Organic Cattle Certified,  organic beef, organic tallow, organic specialty meats certified organic beef certified organic cattle

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Some days you need a doctor.   Some days you need lawyer.   Every day you need a farmer.

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You can find me at the Eureka Spring Farmers' Market (Pine Mountain Village on 62) on Thursday Mornings (9am to noon). Come on out and get some good local food ... it is fun.

For 30 years we have never used any antibiotics, steroids, or hormones. No pesticides, no herbicides and no genetically modified organisms (GMO's) . These cattle are grass fed and finished as nature intends. They are never fed any animal byproducts. We believe in healthy animals and healthy people.  

Wholesale and Retail

Serving the Missouri, Oklahoma, Arkansas and Kansas "Four State Area".

Check the current prices. (2015)

Inquire about availability and deliveries.
Halves and Quarters available- ask here

Get on Mailing list for delivery times in NW Arkansas (include name and town you live in)

These cattle are well adapted for prospering on good and varied grasses.
Inquire about buying heifers or cows for your own herd.

Emeril on Grass Fed beef.  Why and how to cook it.

There is a lot of information about why grass fed beef is healthier than grain fed animals but it only takes an understanding that cattle are ruminates and evolved to live on grasses and forages.  These cattle eat a variety of Missouri forages including fescue, lespedesias, vetches, clovers, cheat grass as well as several plants often referred to as weeds.  (we never use herbicides or pesticides)   Winter forage includes hay made from these same forages.  These cattle are born and raised here and are never fed any feed from any animal sources.

Serving the Missouri, Oklahoma, Arkansas and Kansas "Four State Area".

Inquire here for prices, availability and deliveries.

All cuts are lean as these are
GRASS FED certified organic
cattle raised on a certified organic
farm. (2003)  I let others make the health
claims and explain why grass fed
beef is healthier than the cattle raised
in feedlots with antibiotics, steroids,
pesticides and high energy grains that
cattle were never evolved to eat.  I
raise the cattle the way I want my children
to eat them.  They turn out to be delicious
as well.  I feel very fortunate to be able to
eat this beef and hope that others can as
well.  I would like to say that I am "saddened"
by the very fact that there is such a thing
as "organic" food because I believe that
ALL food should be raised in this manner
and that there should be no need for such
a category.  There is, however and I hope
I can help people be healthy and improve
their world, at least a little.

The cattle and the farm were certified organic in 2003.  The state of Missouri quit the certification program after that.  I did not change my practices for the certification or after the certification. 

RP Cattle
Powell, MO 65730


417-435-2250
Richard Potter

Wholesale and Retail